Lima bean ragout with tomatoes and thyme

Ingredients

4 pounds fresh lima beans, shelled, or 2 packages frozen lima beans, thawed
2 tablespoons olive oil
1 tomato, peeled and seeded, then diced
1/2 yellow onion, chopped
3 cloves garlic, minced
1 bay leaf
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon salt
1 cup vegetable stock or broth
2 tablespoons chopped fresh flat-leaf (Italian) parsley

Directions

Bring a large saucepan 3/4 full of water to a boil. Add the lima beans and cook until just tender-crisp, about 6 minutes. Transfer with a slotted spoon to a bowl of ice water to stop the cooking. Drain and set aside.

In a saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the tomato, onion, garlic, bay leaf, thyme and salt and saute until the vegetables soften, about 5 minutes.

Add the stock and bring to a boil over medium-high heat. Reduce the heat to low, add the cooked lima beans and simmer, uncovered, until heated through, 2 to 3 minutes. Discard the bay leaf and transfer to a serving bowl. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the chopped parsley.

http://www.mayoclinic.com/health/healthy-recipes/RE00057

Zucchini pasta

2-3 zucchini
(coarse) salt
4 Tb butter (or oil)
1 cup grated parmesan cheese
1 cup heavy cream
one box pasta (I like rainbow rotini)
grated pepper to taste

grate zucchini, salt, and let drain for 30 minutes. squeeze dry and saute in butter until cooked, just a few minutes. Add cream and simmer until it thickens slightly. Meanwhile, boil water and cook the pasta. when the pasta finishes, the sauce thickens, add the parmesan and grated pepper.

in the Victory Garden cookbook by Marion Morash

black bean burritos

2 onions
2 cloves garlic
3 tomatoes
1-2 ears of corn
1-2 cans black beans
1 Tb chili powder (I prefer Penzay in Chestnut Hill)
1/2 tsp oregano
1/4 tsp basil
salt and pepper to taste
2 cups grated cheese (monterey jack, pepper jack, cheddar)
8 tortillas

dice onions, and saute until soft. add the garlic and cook for 30 seconds. dice the tomatoes and cook until liquid runs, cut off the corn and add to give yourself something to do while you wait. drain and rinse the black beans, add them and the spices and continue cooking until the mixture is heated through.
roll up beans in a tortilla with cheese. bake at 350 until you think that they are done, probably 30 minutes.

you can also add: pepper, esp. jalapenos! but I didn't have any

Chocolate Zucchini Bread

Ingredients

• 2 (1 ounce) squares unsweetened chocolate
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean

http://allrecipes.com//Recipe/Chocolate-Zucchini-Bread-I/Detail.aspx

Sweet-corn fritters

Combine in a large bowl:
1 cup flour
1 Tablespoon baking powder
pinch paprika, salt, and pepper

Beat together, then add to the dry ingredients and mix well:
2 eggs
1/2 cup milk

Add:
2 cups (approx.) sweet-corn kernels, cut off 6 cobs (UPDATE: cooked or uncooked works, as long as the corn's not cooked to death. Frozen corn is also an option)
1/2 cup sliced scallions or shallots
Small handful parsely or cilantro or basil or baby spinach leaves, chopped
1-2 small hot peppers, Thai peppers or jalapeno, minced

Pour a generous amount of vegetable oil into a large skillet, then drop heaping spoonfuls of batter into the pan in small batches. Fry for approx. 2 minutes on a side.

Eat over a spinach salad, or dolloped with sour cream.

http://toastpoint.blogspot.com/2007/07/sweet-corn-fritters.html