goat cheese and arugula over penne

INGREDIENTS (Nutrition)

* 5 1/2 ounces goat cheese
* 2 cups coarsely chopped arugula, stems included
* 1 cup quartered cherry tomatoes
* 1/4 cup olive oil
* 2 teaspoons minced garlic
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon salt
* 8 ounces penne pasta



DIRECTIONS

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.