Garlic Greens

Use turnip greens or collards in this recipe for greens with garlic.

Ingredients:

• 1 1/2 to 2 pounds collard greens or turnip greens, boiled or steamed until tender
• 3 to 4 tablespoons vegetable oil
• 2 to 3 tablespoons minced garlic (about 4 large cloves)
• salt and black pepper, to taste
• hot pepper sauce

Preparation:

Drain greens well.
In a large skillet or Dutch oven over medium heat, cook garlic in the vegetable oil until it just begins to brown. Add the drained greens; season to taste with salt and pepper then add a few dashes of your favorite hot sauce.

http://southernfood.about.com/od/collardgreens/r/bl00311e.htm