Mustard greens with red potatoes and mushrooms

Ingredients:

• 4 to 5 medium red potatoes, quartered
• 3 tablespoons of butter
• 1 tablespoon bacon drippings, or use more butter
• 8 ounces fresh sliced mushrooms
• salt and black pepper, to taste
• dash red pepper, optional
• 4 cups (about 1 pound) shredded mustard greens

Preparation:

Boil potatoes until just tender; cool and slice. Melt butter with bacon drippings in a large heavy skillet over medium heat; add potatoes and mushrooms. Season with salt, pepper, and red pepper, if using. Cook and stir until mushrooms are tender and potatoes are heated through, about 3 to 4 minutes. Add greens and stir until wilted, about 1 minute.

http://southernfood.about.com/od/collardgreens/r/bl00311f.htm