4 to 6 C stock
turnips
broccoli
salt
pepper
thyme
1 C cheese
1/2 C heavy cream
Cook turnips until almost tender, add broccoli and when soft, puree the mixture. Add seasonings to taste, reheat on low heat, add cheese and cream.
thanks to Amanda
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What kind of cheese did you use?
ReplyDeletecheddar, but any sharp-ish cheese would do!
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