Pasta with kale, garlic scapes and cannellini beans

Olive oil
onion
garlic scape
kale
can of diced tomatoes
parsley
salt and pepper

Heat oil, chop onion and scape finely and saute gently a few minutes. Add kale, and tomatoes, chopped parsley, salt and pepper to taste.
Cook about 20 minutes (this is personal preference) and serve over pasta (fusilli and tortellini are good)