Cabbage with ham and dill

Ingredients:

• 2 small to medium cabbages
• salt
• 8 ounces smoked ham, diced
• 1 bunch fresh dill, chopped, about 1 cup
• ground black pepper

Preparation:

Cut cabbage in wedges. Put in a large kettle; cover with water and add 2 teaspoons salt. Cover and cook until tender. Drain well. Shred the cabbage and blend with ham. Add the dill. Taste and add salt and pepper to taste. Heat through.

http://southernfood.about.com/od/cabbagemaindishrecipes/r/bl50613f.htm