Fried cabbage (vegetarian)

1 medium Cabbage
4 tbs butter
3/4 C water
1 tbs cider vinegar
1 tbs brown sugar
salt and pepper to taste

cut the cabbage into strips, melt the butter in a big pan and put the cabbage in. Add a little water to help it cook, then add cider vinegar, brown sugar, salt and pepper. Let it cook covered for 30-40 minutes, stirring occasionally.

Megan says: Toward the end, I actually like to uncover it, turn up the heat and let some of the pieces brown a bit - it kind of caramelizes it.

thanks to Megan's Grammy