black bean burritos

2 onions
2 cloves garlic
3 tomatoes
1-2 ears of corn
1-2 cans black beans
1 Tb chili powder (I prefer Penzay in Chestnut Hill)
1/2 tsp oregano
1/4 tsp basil
salt and pepper to taste
2 cups grated cheese (monterey jack, pepper jack, cheddar)
8 tortillas

dice onions, and saute until soft. add the garlic and cook for 30 seconds. dice the tomatoes and cook until liquid runs, cut off the corn and add to give yourself something to do while you wait. drain and rinse the black beans, add them and the spices and continue cooking until the mixture is heated through.
roll up beans in a tortilla with cheese. bake at 350 until you think that they are done, probably 30 minutes.

you can also add: pepper, esp. jalapenos! but I didn't have any