Sweet-corn fritters

Combine in a large bowl:
1 cup flour
1 Tablespoon baking powder
pinch paprika, salt, and pepper

Beat together, then add to the dry ingredients and mix well:
2 eggs
1/2 cup milk

Add:
2 cups (approx.) sweet-corn kernels, cut off 6 cobs (UPDATE: cooked or uncooked works, as long as the corn's not cooked to death. Frozen corn is also an option)
1/2 cup sliced scallions or shallots
Small handful parsely or cilantro or basil or baby spinach leaves, chopped
1-2 small hot peppers, Thai peppers or jalapeno, minced

Pour a generous amount of vegetable oil into a large skillet, then drop heaping spoonfuls of batter into the pan in small batches. Fry for approx. 2 minutes on a side.

Eat over a spinach salad, or dolloped with sour cream.

http://toastpoint.blogspot.com/2007/07/sweet-corn-fritters.html